Streusel Coffee Cake
Preparation Time: 25 minutes
Cook Time: 40 minutes
Servings: 24
Ingredients
32 CHIPS AHOY! Chocolate Chip Cookies, divided
1 pkg 2-layer-size yellow or white cake
1/2 cup dairy sour cream
1/2 cup PLANTERS Pecans, chopped
1/2 cup flaked coconut
1/4 cup packed brown sugar1 tsp ground cinnamon
1/3 cup margarine or butter, melted
Powdered sugar glaze, optional
Directions
PREHEAT oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside. PREPARE cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter. BAKE 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.
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