Hungarian Goulash

HUNGARIAN GOULASH

1½ lbs. round steak, cut into 1/4 tsp. pepper
½ inch cubes, OR use ½ tsp. salt
2 - 3 (15 oz) cans beef chunks 1/4 tsp. garlic powder
3 Tbsp. oil 1 medium onion, sliced (Pg 44)
1/3 Cup flour 1 (16 oz) can tomatoes
1 Tbsp. paprika 1/3 Cup water
Hot, buttered noodles 2/3 Cup evaporated milk

Brown meat in hot oil in large saucepan. Mix together flour, paprika, salt, pepper and garlic powder and add to meat. Add onion, tomatoes and water. Cover. Simmer one hour, stirring occasionally. Gradually stir evaporated milk into hot mixture. Simmer 15 minutes, stirring frequently. Serve over hot buttered noodles. Makes 6 one-half cup servings.