My Aunts Delicious Canned Bean Recipe

Dilly Beans
(4 Jars)

2 lb Green Beans
¼ cup Canning Salt
2 ½ cup Vinegar
2 ½ cup Water
1 tsp Cayan Pepper
4 Cloves Garlic
4 heads of Dill

Directions:
Trim green beans (fresh must be used for jars, if eating immediately you may use canned green beans). Add salt, vinegar, and water to pan and bring to boil. Pack green beans in jar. Put in each jar: ¼ of a cayan pepper, 1 head of dill, 1 clove of garlic. Pour boiling liquids in jar. Boil lids (not ring) be sure there is no liquid on the rim of the jar. Put lid and ring on and place in canner. Don’t pressurize, just bring to a boil for 10 minutes. The longer they sit the better. These will have several years of shelf life.