Wednesday, May 27, 2009

Recipe: From Shauna

Bag Meal: Rice Soup

1 Chicken bullion cube
Chicken rice-a-roni box
Veggies (in can or use fresh)
1 Tb Dried Onions
1 can Cream of Chicken

Add:
Fresh veggies if preferred
1 8oz cream cheese package

Directions:
Boil 5 cups water with bullion cube. Add rice and seasoning. Return to boil, simmer 10 minutes. Add veggies and onion. Simmer 5 minutes and add Cream of Chicken soup. Heat through and stir in cream cheese until melted. Serve with sliced almonds on top if desired.

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