Food Storage Desserts

HEARTY APPLE CRISP

Place 6 Cups sliced (uncooked) apples (or reconstitute an equivalent of dried apple slices) in a greased 9x13-inch pan. Combine in a bowl the following:

2 Cups flour 6 Cups rolled oats
2 tsp. cinnamon 1 ½ tsp. salt
3/4 Cup vegetable oil or 1 Cup honey
melted margarine

Sprinkle over apples. Bake at 375' F. for 25 minutes. Roll up and slice. If apple crisp seems too dry, keep some of the water on the apples and then add the topping and bake.


APPLE CRISP

6 peeled apples ½ Cup packed brown sugar
½ Cup sugar 1 Cup rolled oats
2 Tbsp. water ½ tsp. cinnamon
4 Tbsp. butter Or margarine ½ Cup chopped nuts,
1 tsp. grated lemon peel optional

Slice 6 peeled apples (or you may use the equivalent dried apple slices reconstituted) and spread in greased 8x8 inch baking pan. Sprinkle water and ½ cup sugar onto apples. Mix the remaining ingredients and spread over apples. Bake at 350' F. for 45 minutes or until tender. Serve warm or cold. You may top with ice cream or whipped cream. You may also substitute hydrated dried apples, but cut down baking time 10 minutes.


APPLE BROWN BETTY

Pour 2 Cups boiling water over 4 Cups dried apples. Let stand 5 min.
TOPPING: Mix the following ingredients well.

½ Cup flour 1/4 Cup oatmeal
½ tsp. cinnamon 1/4 Cup brown sugar
firmly packed
Then cut in 1/4 Cup butter. Place the apples and liquid remaining in a greased 9x9-inch pan. Sprinkle topping over the apples. Bake at 350' F. for 55 minutes.