More Recipes

The Beef Chunks canned at the Cannery work great for BBQ beef sandwiches using your favorite recipe, or in gravy over hot noodles or over bread slices for a Hot Beef Sandwich or over mashed potatoes (especially our dry pack Potato Pearls) for a delicious beef gravy. Simply separate the beef with a fork and then use in your favorite recipe. Great for any recipe calling for shredded beef, like tacos, enchiladas, etc. The light or dark Turkey Chunks may be used in the same way, and the Ground Beef makes excellent Hamburger Gravy (or what some of our grannies used to call ‘Pioneer Gravy’).

The light Turkey Chunks may be used in any recipe calling for cooked, cubed chicken breast. Most folks won’t know the difference. The dark Turkey Chunks may be used in any recipe calling for canned Tuna with good results.



COTTAGE CHEESE BEEF STROGANOFF

Serves 4 - 6

1 lb. ground beef Or 1 (15 oz dash of pepper
can ground beef ½ tsp. sweet basil
5 slices bacon, diced 1 tsp. garlic salt
½ Cup chopped onion 1 (10 oz) can cream of
½ tsp. salt mushroom soup
1/4 tsp. paprika 1 Cup cottage cheese
Hot, buttered noodles

In skillet, brown ground beef with bacon (if using canned ground beef, simply heat with bacon). Add onion (rehydrated dried onion may be used, reconstituting to fresh equivalent, but add when you begin to heat with bacon) and cook until tender but not brown. Drain off excess fat. Add salt, basil, paprika, garlic and pepper. Stir in soup and cook slowly, uncovered, 20 minutes, stirring frequently. Blend cottage cheese in blender until smooth. Stir into stroganoff sauce and heat, but do not boil. Serve meat sauce over hot, buttered noodles.



CHICKEN (OR TURKEY) FRICASSEE FOR 1

Makes 1 Cup Broth and 2 Cups Potatoes

1 tsp. Chicken Soup Base 3/4 Cup dry Potato Pearls
1 tsp. dried onion 1/8 tsp. salt
Dash pepper 3 Tbsp. flour
2 oz. Chicken (1/4 cup) 3 Cups water, divided

Cook soup base, chicken, onions, salt and pepper in 1 cup of water. Thicken with as much flour as needed. Boil the other 2 cups of water and stir in the Potato Pearls. Make a “bowl” of the mashed potatoes and spoon broth mixture into it. Increase the recipe according to number of persons to be served. Enjoy!