Using Peanut Butter in your Food Storage

Peanut Butter Cookies
Ingredients:
1/2 C vegetable oil
1 C brown sugar or honey
1/2 C peanut butter
1 egg, beaten
1 T sour cream
1 tsp soda
1 1/2 C whole-wheat flour
Directions:
Cream oil and honey or sugar. Add peanut butter, egg and mix well.
Add sour cream, soda & flour and beat well. Form into balls, the size
of marbles and place on greased cooking sheet. Press with a fork.
Bake at 350° for about 10 minutes.

PEANUT BUTTER SNAP, CRACKLE
AND POP BARS

3/4 Cup powdered sugar 1 Cup peanut butter
½ Cup dry milk powder ½ cube butter Or margarine
1 ½ Cup Rice Krispies

Mix powdered sugar and dry milk powder thoroughly. Add peanut butter and melted butter or margarine. Stir in Rice Krispies. Form into walnut-sized pieces. For an added treat, dip in chocolate.


PEANUT BUTTER BITES

Spread peanut butter on a Cheese Nips cracker. Top with another cracker, making a sandwich. Dip into melted chocolate flavored “Summer Coating” or dipping chocolate. Slide coated sandwich onto wax paper and let harden.

PEANUT BUTTER CHEWS

1 Cup powdered sugar 2 Cups instant dry milk powder (3/4 1 Cup peanut butter Cup non-instant dry milk powder) 1 Cup corn syrup Or honey

Mix powdered sugar and dry milk powder thoroughly and set aside. Mix peanut butter and syrup together. Add peanut butter and syrup mixture to sugar - milk mixture. You may need to knead it with your hands. When thoroughly mixed, press into a cake pan and cut into pieces, or roll into walnut-sized balls.

VARIATIONS:

Add nuts or Rice Krispies.
Dip in chocolate.