Food Storage Recipes

POTATO SCALLOP
Serves 4

2 Cups drained cooked red kidney beans Or 1 (15 oz) can beans
2 Tbsp. butter
2 Tbsp. all purpose flour
½ tsp. salt
2 ½ Cups milk, warmed
1 (15 oz) can ground beef OR ½ lb. lean ground beef
3 Medium potatoes, sliced beef
Black pepper to taste
1 Medium onion, sliced (Pg. 44)
½ tsp. salt Drain beans.

Preheat oven to 350' F. In a medium skillet, brown beef if using fresh beef, or heat canned ground beef and add onion. Cook and stir until onion is tender but not browned. Spoon off any excess drippings. Sprinkle meat mixture with ½ tsp salt and pepper. Set aside. In a medium sauce pan, melt butter. Stir in flour and ½ tsp salt until smooth. Gradually add warm milk, stirring until smooth. Stir constantly over medium heat until mixture thickens and comes to a boil; set aside. In a 3 quart casserole, layer 1/3 of the potato slices, half of the beef and onion mixture and half of the beans. Pour about 1/3 of the thickened sauce over layers. Repeat layers ending with potato slices. Top with remaining sauce. Bake uncovered until potato slices are tender and crusty brown on top, about one hour. Serve hot.

POTATO LASAGNA
Serves 6 - 8

12 lasagna noodles ½ tsp. black pepper
1/3 Cup oil 1 ½ Cup shredded cheese
4 - 5 onions, chopped (Pg. 44) 6 Cups warm mashed potatoes (Potato Pearls are great)
Preheat oven to 350' F. Cook noodles and drain. Saute onions 8 - 10 minutes, reserve ½ cup for topping. Add cheese and pepper to potatoes. Layer like Lasagna.

CHILI FOR ONE
Makes 2 Cups. Increase amounts per persons to be served.

2/3 Cup pinto beans 4 oz. tomato sauce½ tsp. chili powder 2 tsp. dried onion½ tsp. salt 1/8 tsp. garlic1/8 tsp. pepper 1/8 tsp. cumin½ tsp. sugar 1/4 lb. hamburger Or 1 (15 oz)2 Cups water can ground beef Soak beans overnight.

Bring to boil and simmer until tender. Leave the water in the pot (it should cover beans) and add the tomato sauce. Brown the beef (if using canned, heat, don’t brown), then add (to taste) the onion, chili powder, garlic, salt, pepper, and cumin. Add to beans and simmer.

Reminder

The Honeyville order is due this week to Joanne, please get those in to her by Thursday or if you need a form call her.

Macey's Recipe

Streusel Coffee Cake
Preparation Time: 25 minutes
Cook Time: 40 minutes
Servings: 24

Ingredients
32 CHIPS AHOY! Chocolate Chip Cookies, divided
1 pkg 2-layer-size yellow or white cake
1/2 cup dairy sour cream
1/2 cup PLANTERS Pecans, chopped
1/2 cup flaked coconut
1/4 cup packed brown sugar1 tsp ground cinnamon
1/3 cup margarine or butter, melted
Powdered sugar glaze, optional

Directions
PREHEAT oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside. PREPARE cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter. BAKE 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.

Recipe from Macey's

Rib Eye Steaks with Vegetable Kabobs

Servings: 6
Ingredients 2 lbs rib eye steaks
6 small red potatoes, cut in half
2 Tbs oregano, minced1/2 tsp cayenne pepper
1 Tbs garlic, minced
2 medium yellow squash, cut in 1-inch pieces
3 Tbs butter, melted

Directions
Place potatoes in a 2-quart microwave-safe dish. Cover and microwave on high heat for 2 to 4 minutes, until just fork tender. Cool slightly. In a small bowl, combine oregano, cayenne and garlic. Press half of the seasoning evenly onto both sides of steak. Combine remaining seasoning with melted butter and set aside. Alternately thread vegetables onto metal skewers. Heat grill to medium. Brush kabobs with some of the seasoned butter. Grill steaks 11 to 14 minutes, turning once, for medium doneness. Grill kabobs, 10 minutes, turning once and brushing with remaining butter.

A Website Worth Checkin Out!

I want to send you to my favorite website: foodstoragemadeeasy.net and have you check out the amazing giveaway they are doing for an amazing E P binder go check it out, you can even buy the ebook for $17.00 . It has helped me a ton with my planning and calling . I Love this website and binder! The binder has 100 pages of everything you need to get you started and help you along the way. These ladies have made it fun and organized with there knowledge and talents, and have made it easy and fun for me and my family. Also I bought a grain mill with no shipping (April only) from them.

Honeyville Order

A shortened, condensed version is being passed around on Sundays. The order forms and checks will need to be turned into JoAnne by April 15th. When you complete your order, be sure to remember food tax is 3.3% and other tax is 6.8%. If you have any questions, please call JoAnne. If you have other friends or family who want to participate and you're willing to pick up their order from Joanne, feel free to share the list.